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Ginger


  • Ginger has been used in herbal medicine to support digestion and ease nausea.*
  • Zingiber officinale is a perennial flowering plant native to Southeast Asia, characterized by its aromatic, knobby rhizome that is widely used in culinary and traditional practices. The plant features lush, green, lance-shaped leaves and produces yellow-green flowers with purple markings, thriving in warm, humid climates with well-drained soil. 
  • An interesting fact about ginger is its unique ability to produce a pungent aroma when cut or crushed, due to the presence of gingerol compounds.

Sale price$ 16.50
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Natural Remedies for Happier, Healthier Families

Suggested Use of Herbal Extracts

step 1

Shake well.

step 2

Measure 2 ml. This is approximately 2x droppers, 40 drops, OR a quarter-size amount on a spoon.

step 3

Option A — Place extract under tongue, hold for a few seconds, and swallow with a few drinks of water.

Option B — Place extract in 2-4 oz of water and drink.

step 4

Repeat 2-4 times per day. Herbal extracts are most effective when taken between meals.

What about kids?

Herbal extracts are safe and effective for all ages. It is best to err on side of caution when introducing a new product to children. There are two common formulas to calculate smaller doses for your kids.

Fried’s Rule: Take the child’s age in months, divided by 150, then multiply by the adult dose.

Clark’s Rule: Take the child’s weight in pounds, divided by 150, then multiplied by the adult dose.

Example with Fried's Rule: The child just turned 9 years old (9 x 12 = 108 months old). 108 divided by 150 equals 0.72. So the child would take approximately 1.44 ml (or 29 drops).

Alcohol-Free ... Always

Nutritional Resources does not use alcohol to create herbal extracts. Instead we use glycerin which preserves the integrity and concentration of the herbs while providing a pleasant, sweet taste.

We use organic vegetable glycerin as the extracting solvent for all herbal extracts.

Herbal Overview:

Ginger

Ginger (Zingiber officinale) is a rhizomatous herbaceous perennial. Its fleshy, knobby roots (rhizomes) are typically light brown to yellowish-brown, and have a characteristic pungent aroma and spicy flavor. Ginger grows in tropical and subtropical regions, particularly in Southeast Asia, the Caribbean, and parts of Africa. Traditionally, the rhizome is the primary part used medicinally and culinarily.

Common Questions

Safe for Entire Family

Our products are safe to be used by kids and adults.

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