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Olive Leaf


  • Olive leaf is known for its traditional use in supporting overall health and wellness.*
  • Olea europaea is a small to medium-sized tree or shrub with silvery-green, elongated leaves, native to the Mediterranean region, thriving in warm, dry climates and well-drained soils. 
  • Olive leaves are high in phenolic compounds, particularly oleuropein, which has antioxidant properties.*

Sale price$ 15.25
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Natural Remedies for Happier, Healthier Families

Suggested Use of Herbal Extracts

step 1

Shake well.

step 2

Measure 2 ml. This is approximately 2x droppers, 40 drops, OR a quarter-size amount on a spoon.

step 3

Option A — Place extract under tongue, hold for a few seconds, and swallow with a few drinks of water.

Option B — Place extract in 2-4 oz of water and drink.

step 4

Repeat 2-4 times per day. Herbal extracts are most effective when taken between meals.

What about kids?

Herbal extracts are safe and effective for all ages. It is best to err on side of caution when introducing a new product to children. There are two common formulas to calculate smaller doses for your kids.

Fried’s Rule: Take the child’s age in months, divided by 150, then multiply by the adult dose.

Clark’s Rule: Take the child’s weight in pounds, divided by 150, then multiplied by the adult dose.

Example with Fried's Rule: The child just turned 9 years old (9 x 12 = 108 months old). 108 divided by 150 equals 0.72. So the child would take approximately 1.44 ml (or 29 drops).

Alcohol-Free ... Always

Nutritional Resources does not use alcohol to create herbal extracts. Instead we use glycerin which preserves the integrity and concentration of the herbs while providing a pleasant, sweet taste.

We use organic vegetable glycerin as the extracting solvent for all herbal extracts.

Herbal Overview:

Olive Leaf

Olive (Olea europaea) trees are evergreen, typically reaching 30-50 feet tall, with a gnarled, greyish-brown bark. They thrive in warm, sunny climates with well-drained soil, particularly around the Mediterranean region, but also parts of California, Australia, and South Africa. Historically, the leaves, fruit (olives), and oil extracted from the fruit have been the primary traditional parts used, particularly for culinary purposes, medicinal treatments, and cosmetic applications.

Common Questions

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