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Alfalfa


  • Alfalfa has been used to support overall wellness and vitality, often incorporated into herbal teas and supplements for its nutrient-rich profile.*
  • Medicago sativa, also known as lucerne or purple medic, is a perennial flowering plant in the legume family, characterized by its trifoliate leaves and purple flower clusters. 
  • Alfalfa has a deep root system, which can extend up to 15 feet, enabling it to access water and nutrients unavailable to many other plants.

Sale price$ 16.50
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Natural Remedies for Happier, Healthier Families

Suggested Use of Herbal Extracts

step 1

Shake well.

step 2

Measure 2 ml. This is approximately 2x droppers, 40 drops, OR a quarter-size amount on a spoon.

step 3

Option A — Place extract under tongue, hold for a few seconds, and swallow with a few drinks of water.

Option B — Place extract in 2-4 oz of water and drink.

step 4

Repeat 2-4 times per day. Herbal extracts are most effective when taken between meals.

What about kids?

Herbal extracts are safe and effective for all ages. It is best to err on side of caution when introducing a new product to children. There are two common formulas to calculate smaller doses for your kids.

Fried’s Rule: Take the child’s age in months, divided by 150, then multiply by the adult dose.

Clark’s Rule: Take the child’s weight in pounds, divided by 150, then multiplied by the adult dose.

Example with Fried's Rule: The child just turned 9 years old (9 x 12 = 108 months old). 108 divided by 150 equals 0.72. So the child would take approximately 1.44 ml (or 29 drops).

Alcohol-Free ... Always

Nutritional Resources does not use alcohol to create herbal extracts. Instead we use glycerin which preserves the integrity and concentration of the herbs while providing a pleasant, sweet taste.

We use organic vegetable glycerin as the extracting solvent for all herbal extracts.

Herbal Overview:

Alfalfa

Alfalfa (Medicago sativa) is a perennial herbaceous legume, typically growing 1-4 feet tall with a branched, hairy stem. It produces compound leaves with three leaflets, and small, pea-like flowers in dense clusters. Alfalfa thrives in temperate climates and is cultivated globally, particularly in regions with sufficient rainfall or irrigation. Traditionally, the entire plant, including the leaves, stems, and flowers, has been used medicinally and for animal feed, with varying parts prioritized depending on the application.

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