




Cinnamon
- Cinnamon has been used in herbal medicine for its warming properties and to support digestive health.*
- Cinnamomum burmanni are evergreen trees and shrubs native to tropical regions of South and Southeast Asia, as well as Sri Lanka. The plant is characterized by aromatic leaves and bark, with the bark being harvested, dried, and rolled into quills for culinary and medicinal use.
- Cinnamon is also called "true cinnamon" to distinguish it from cassia cinnamon, which is more common in the market and has a stronger flavor.

Glycerin Base
Size
2 oz, 4 oz and 8 oz
Ingredients
Active Ingredients —
Inactive Ingredients —
Specific:
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Cinnamon
Sale price$ 16.50
Regular price