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Uva Ursi


  • Uva ursi has been used in herbal medicine for its soothing properties on mucous membranes and promoting urinary health.*
  • Arctostaphylos uva ursi, also known as bearberry, is a small evergreen shrub native to North America, Europe, and Asia. It has leathery, dark green leaves and produces clusters of small, white to pinkish flowers followed by bright red berries. 
  • Bears are known to eat uva ursi berries extensively, which contributed to its common name.

Sale price$ 16.50
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Natural Remedies for Happier, Healthier Families

Suggested Use of Herbal Extracts

step 1

Shake well.

step 2

Measure 2 ml. This is approximately 2x droppers, 40 drops, OR a quarter-size amount on a spoon.

step 3

Option A — Place extract under tongue, hold for a few seconds, and swallow with a few drinks of water.

Option B — Place extract in 2-4 oz of water and drink.

step 4

Repeat 2-4 times per day. Herbal extracts are most effective when taken between meals.

What about kids?

Herbal extracts are safe and effective for all ages. It is best to err on side of caution when introducing a new product to children. There are two common formulas to calculate smaller doses for your kids.

Fried’s Rule: Take the child’s age in months, divided by 150, then multiply by the adult dose.

Clark’s Rule: Take the child’s weight in pounds, divided by 150, then multiplied by the adult dose.

Example with Fried's Rule: The child just turned 9 years old (9 x 12 = 108 months old). 108 divided by 150 equals 0.72. So the child would take approximately 1.44 ml (or 29 drops).

Alcohol-Free ... Always

Nutritional Resources does not use alcohol to create herbal extracts. Instead we use glycerin which preserves the integrity and concentration of the herbs while providing a pleasant, sweet taste.

We use organic vegetable glycerin as the extracting solvent for all herbal extracts.

Herbal Overview:

Uva Ursi

Uva ursi (Arctostaphylos uva ursi), also known as bearberry, is a low-growing, evergreen shrub with small, leathery leaves and clusters of small, reddish-purple berries. It thrives in cool, acidic, and often rocky environments, particularly in mountainous regions of North America, Europe, and Asia. Traditionally, the leaves of the plant are used medicinally.

Common Questions

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