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Thyme


  • Thyme has been used in herbal medicine to support overall wellness and as a mild antiseptic.*
  • Thymus vulgaris is a low-growing perennial herb with small, aromatic gray-green leaves and tiny pink or purple flowers, native to the Mediterranean region. 
  • Thyme was highly valued in ancient Egypt and Greece, often used in religious rituals and as a symbol of courage. 

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Natural Remedies for Happier, Healthier Families

Suggested Use of Herbal Extracts

step 1

Shake well.

step 2

Measure 2 ml. This is approximately 2x droppers, 40 drops, OR a quarter-size amount on a spoon.

step 3

Option A — Place extract under tongue, hold for a few seconds, and swallow with a few drinks of water.

Option B — Place extract in 2-4 oz of water and drink.

step 4

Repeat 2-4 times per day. Herbal extracts are most effective when taken between meals.

What about kids?

Herbal extracts are safe and effective for all ages. It is best to err on side of caution when introducing a new product to children. There are two common formulas to calculate smaller doses for your kids.

Fried’s Rule: Take the child’s age in months, divided by 150, then multiply by the adult dose.

Clark’s Rule: Take the child’s weight in pounds, divided by 150, then multiplied by the adult dose.

Example with Fried's Rule: The child just turned 9 years old (9 x 12 = 108 months old). 108 divided by 150 equals 0.72. So the child would take approximately 1.44 ml (or 29 drops).

Alcohol-Free ... Always

Nutritional Resources does not use alcohol to create herbal extracts. Instead we use glycerin which preserves the integrity and concentration of the herbs while providing a pleasant, sweet taste.

We use organic vegetable glycerin as the extracting solvent for all herbal extracts.

Herbal Overview:

Thyme

Thyme (Thymus vulgaris) is a small, aromatic herb with woody stems and opposite, grayish-green leaves. It thrives in sunny, well-drained regions, particularly in the Mediterranean and other temperate climates. The entire plant, including the leaves, flowers, and stems, is traditionally used, though the leaves are most commonly employed for culinary and medicinal purposes.

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