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Stevia


  • Stevia, also known as sweetleaf or sugarleaf, is commonly used as a natural sweetener that supports healthy digestion and cardiovascular health.*
  • Stevia rebaudiana is a perennial shrub native to the subtropical regions of South America, particularly Paraguay and Brazil, thriving in well-drained, sunny habitats. 
  • Stevia leaves contain natural compounds called steviol glycosides, which are many times sweeter than sugar without the caloric content, making it a popular natural sweetener worldwide.

Sale price$ 15.25
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Natural Remedies for Happier, Healthier Families

Suggested Use of Herbal Extracts

step 1

Shake well.

step 2

Measure 2 ml. This is approximately 2x droppers, 40 drops, OR a quarter-size amount on a spoon.

step 3

Option A — Place extract under tongue, hold for a few seconds, and swallow with a few drinks of water.

Option B — Place extract in 2-4 oz of water and drink.

step 4

Repeat 2-4 times per day. Herbal extracts are most effective when taken between meals.

What about kids?

Herbal extracts are safe and effective for all ages. It is best to err on side of caution when introducing a new product to children. There are two common formulas to calculate smaller doses for your kids.

Fried’s Rule: Take the child’s age in months, divided by 150, then multiply by the adult dose.

Clark’s Rule: Take the child’s weight in pounds, divided by 150, then multiplied by the adult dose.

Example with Fried's Rule: The child just turned 9 years old (9 x 12 = 108 months old). 108 divided by 150 equals 0.72. So the child would take approximately 1.44 ml (or 29 drops).

Alcohol-Free ... Always

Nutritional Resources does not use alcohol to create herbal extracts. Instead we use glycerin which preserves the integrity and concentration of the herbs while providing a pleasant, sweet taste.

We use organic vegetable glycerin as the extracting solvent for all herbal extracts.

Herbal Overview:

Stevia

Stevia (Stevia rebaudiana) is a small, herbaceous plant native to Paraguay and Brazil. It typically grows as a perennial shrub, reaching about 30-60 cm in height. The leaves are oblong and slightly toothed. Traditionally, the leaves are the primary part used for their intensely sweet, natural, and calorie-free properties.

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